Temuss NatureLac is an exceptional glaze that provides the perfect complement to a
wide array of products in the confectionary industry, including:
- malted milk balls
- chocolate covered and sugar coated peanuts & raisins jelly beans & licorice
- gum balls
- soft centres & hard shell candies
Your products won’t stick together.
Both the wax-free formula of our Refined Confectioner’s Glaze and the higher viscosity of our Regular White Confectioners Glaze feature quick and uniform drying that consistently delivers a clear, brilliant finish. Colored confections maintain outstanding color stability and minimal bleeding. As well, the natural sealant properties of the glaze help to protect against moisture, prolong shelf life and ensure products don’t stick together once they are packaged.